Knowing your data is reliable, accurate and accessible, makes it easier to identify exceptions and adjust inventory levels.
Our Restaurant Inventory Management is a cloud-based software which monitors your business' consumables and supplies; from planning your menu and tracking food use to calculating COGS and determining food costs, we understand that inventory management is vital to daily operations. Let us show you how our software can help.
OUR GOAL IS TO STANDARDIZE YOUR INVENTORY SO THAT COUNTS AND VALUES ARE ACCURATE WHILE MINIMIZING COSTS AND IMPROVING YOUR PROFIT MARGINS.
We take your POS data, evaluate product mix and menu management data and add your recipe details. We work with your existing technology platforms to remain cost effective. We interface or integrate with accounting systems, giving you real time status of your inventory, so that you can make effective operational decisions.
Whether a single restaurant or a multi-unit business, we provide scalable software that meets your needs. We customize based on your target rules for inventory and order management, and give you direct access to the detail level: the menu items, food costs, guest counts, stock on hand, depletion, and alerts for shortages and overstock. We customize and give you the critical information you need so that viewing and tracking your business' usage for food and supplies helps you identify trends, avoid shortages, anticipate problems, and predict future inventory needed.
Exporting of reports, configuring access to view information the way you like it, we do it all. MYBAM's Inventory software for Restaurant Management supports with ease.
We want to save you time, so strategic and the operation leaders do what they do best. MYBAM's Inventory software for Restaurant Management is customizable and configurable to make it easier to run your business, giving you time to Lead.